Hunter in camouflage standing in an open field at first light

For Florida hunters

Donate Your Harvest

Donating your harvest takes minutes. Field-dress it, keep it cool, bring it to a drop-off point, and sign the donation log — we fund everything after that.

How donating works

Four steps from field to food bank

Field dress promptly

Field-dress your deer or hog promptly and cleanly, just as you would for your own table.

Keep it cool

Keep the animal cool and dry. Quality meat starts in the field, and coolers help on warm days.

Find a drop-off point

Bring your harvest to the nearest participating drop-off point or processor during listed hours.

Sign the log

Sign the donation log at the drop-off. We fund the certified processing and delivery from there.

What we accept

Keeping every donation safe and useful

Legal harvest

Legally harvested deer and hogs taken in season, with all applicable licenses and tags in order.

Properly field-dressed

Field-dressed promptly and handled cleanly in the field to protect meat quality.

In good condition

Fresh and clean — animals that have spoiled, been gut-shot heavily, or sat uncooled cannot be accepted.

Donated at no cost

Whole deer and hogs. Processing is funded by the organization, so there is no cost to donate.

[Detailed handling requirements are being finalized with our certified processors — check back soon or contact us.]

Find a location